Learn to talk about food in Cantonese! In four intensive classes, students will learn to talk about food in four different areas: dining out, ingredients, flavours, cooking method, talk about special dietary restrictions and likes and dislikes. Students will also get to role-play in a mock restaurant environment and practice using the vocabulary we learned in class. Class size is about 4-8 people, each lesson is 1 ½ hours long. Cost of the entire program is $120 per person, non-refundable. Payment is due on the first class, however the course may cancel if less than 4 students register for the program.
This mini-program is suitable for people who have a basic knowledge of Cantonese. If you have never taken any Cantonese lesson before, you might want to take a few introductory lessons before registering for this program.
If you are interested in taking this program, please email me and we can set up a Skype meeting where I can answer all of your questions!
Session 1: Saturday, May 5th, 2018 430-6pm Topic: Ingredients, likes and dislikes
Session 2: Saturday, May 12th, 2018 430-6pm Topic: Cooking Method, Flavours,
Session 3: Saturday, May 19th, 2018 430-6pm Topic: Dining Out
Session 4: Saturday, May 26th, 2018 430-6pm Topic: Dietary restriction, Allergies